• 2 cans of white chicken breast
• 1 small can of greens beans (we prefer french cut) drained
• 1 small can of whole kernal corn, drained
• 1 cup of shredded cheddar cheese
• 1/2 cup of mayonaisse
• 1 can of cream of chicken soup
• 1 can of crescent rolls

Place first 6 ingredients in a sauce pan and simmer on medium until and melted together. Place in a 13×9 pyrex dish. Place crescent rolls flattened on top of mixture.  Bake at 350 degrees for 20 minutes (or until crescent rolls are browned)