- 2 cans of white chicken breast
- 1 small can of greens beans (we prefer french cut) drained
- 1 small can of whole kernal corn, drained
- 1 cup of shredded cheddar cheese
- 1/2 cup of mayonaisse
- 1 can of cream of chicken soup
- 1 can of crescent rolls
Place first 6 ingredients in a sauce pan and simmer on medium until and melted together. Place in a 13×9 pyrex dish. Place crescent rolls flattened on top of mixture. Bake at 350 degrees for 20 minutes (or until crescent rolls are browned)
