1 bag of butterscotch chips

1/2 bag of chow mein noodles

dry roasted peanuts

Melt chips in a double boiler until smooth (this is the best method to get the butterscotch to smoothly melt without burning it). Add in noodles and peanuts (however much you want to add), mix until completely covered. Spoon out onto wax paper.  Let cool until set.

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