Graham Cracker Toffee

1/2 stick butter

1/2 stick margarine

1/2 cup sugar

Graham Crackers

Pecans

Bring butter, margarine and sugar to a boil. Once boiling, cook for 2  minutes, stirring constantly to keep from scortching. Place Graham Crackers on a baking sheet. Pour mixture over crackers. Sprinkle with pecans. Bake at 350 for 6-8 min.  Let Cool. Break into pieces. Enjoy!!

2 Responses to Graham Cracker Toffee

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